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The benefits of traditional Himalayan agriculture—a nearly forgotten variety of black peas outperforms cash crops

The benefits of traditional Himalayan agriculture—a nearly forgotten variety of black peas outperforms cash crops

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In the high-elevation desert region of the Trans-Himalayas, most people farm for a living. In the 1980s, they largely transitioned from subsistence-based to market-oriented production of commercial crops, such as green peas (Pisum sativum L.), they could sell to other states in India.

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